Sausage Brolls in 20 mins...

Sun, 13 Jan 2013 08:30:42 -0500

Ingredients

6 High Quality Sausages
Sage
Ground Fennel
Finely Chopped Chillies
1 A4 Sized Pre-rolled Puff Pastry Sheet
Smoked Paprika
Ground Mustard Powder

Method

1.Pre-heat your oven to roughly 200 degrees/Gas Mark 7.Lay out a sheet of roughly a4 sized puff pastry and cut down the length to make two long strips.

2. Line each strip with sage, chopped chillies, ground fennel and smoked paprika and then lay on top your sausages.

3. Use either an egg or milk to line the other side of each strip before rolling up the pastry with the sausages and other ingredients inside and sealing at the milked/egg-brushed side.

4. Cut your rolls into smaller bite sized pieces.

5. Combine a small amount of milk with ground mustard powder and brush over the rolls to ensure a nice colour whilst cooking.

6.Place the sausage rolls onto a greased baking tray and put in the oven for roughly 20mins until all the pastry has cooked and is golden brown.

7. Remove from the oven and leave on a wire rack to cool before serving with cranberry sauce.

JERK LAMB CHOPS Ingredients Marinade (for 4 Lamb Chops): 2...

Wed, 01 Aug 2012 14:06:00 -0400

JERK LAMB CHOPS

Ingredients

Marinade (for 4 Lamb Chops):

2 Spring Onions, Sliced
3 Large Garlic Cloves, Finely Chopped
2cm Cube of Ginger, Finely Chopped
1 Medium Onion, Finely Sliced
3-5 Fresh Scotch Bonnet Peppers, Depending on Heat Preference
1.5 Tablespoons Soy Sauce
1 Tablespoon Worcester Sauce
1 Tablespoon Brown sugar or Demerara Sugar
A Few Sprigs of Fresh Thyme, Leaves Removed From the Stalks and Discard Stalks
2 Teaspoons of Ground Allspice
2 Teaspoons of Ground Black Pepper
1 Teaspoon of Ground Nutmeg
0.5 Teaspoons of Ground Cinnamon
Season to Taste, be wary of the saltiness provided by the Soy Sauce before adding salt
3 Tablespoons of Olive Oil

During Cooking

A Drizzle of Honey
A Swig of Red Stripe
1 Lime

Method

1. Simply prep the marinade as listed above. Then marinade your chosen meat, preferably overnight or for 2-3 hours minimum. Above, I used a pair of Lamb Chops with any fat trimmed. However, feel free to use chicken (thighs, breast and drumsticks), Pork Chops or any White Fish. If you choose to use fish marinade for 20mins max. Before marinading your chosen meat be sure to make slits across and through the meat to help the marinade penetrate into the meat.

2. Prepare a sauce to bast your meat with at regular intervals during cooking. Combine honey, a swig of your chosen lager beer (Red Stripe works well) and the juice of half a lime. This will be used to bast frequently throughout cooking no matter what cooking method is used.

3. Once marinaded, you can either bake, grill or for the most authentic jerk taste; barbeque. To bake place marinaded meat along with all the marinade into a casserole dish, cover or wrap with foil and bake.

For Lamp Chops, cook on 120°C for 1.5 Hours then stir and cook for a further 30mins at 200°C. To BBQ, place the chops on indirect heat for 45mins, turning frequently. Then move the chops across to direct heat for the last 15mins of cooking. Frequently

For Chicken, Slash thick parts of the meat then bake at 180°C for 45mins. Stir, then 200°C for another 30mins. To BBQ place on indirect heat for 40mins then on direct for 15mins, turning often.

For fish, add the bast on top of the fish before baking. Bake for 15mins at 200°C. To BBQ place on direct heat for 10-15mins until fish is cooked throughout.

Dont forget to check your meat is thoroughly cooked before enjoying.

Squeeze over fresh lime juice before serving. Can be served with; Mash (as above), Rice and Peas, Rice and Beans, Flat Breads or Chunks of toasted Tiger Bread rubbed with garlic.

Its always nice to serve this with a cooling dip of yoghurt, mint sauce, pomegranate seeds and a dash of honey.

Enjoy with your remaining 3 and half cans of Red Stripe!

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Tue, 03 Jan 2012 14:55:52 -0500

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The Food Brog

Sausage Brolls in 20 mins...

JERK LAMB CHOPS Ingredients Marinade (for 4 Lamb Chops): 2...

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